Menyaaoyama

I visited by chance near the accommodation area, but it was so popular that I could go straight after opening. I ordered katsudon noodles, and I was convinced that I could line up immediately after the store opened. I would like to visit again if I have the opportunity.

This Tonkotsu-Gyokai Ramen has always been the best for me, even I visited dozens of different ramen shops in Tokyo, Yokohama, Saitama and Chiba in my 34 years life. There are some different soups but chose Tonkotsu-Gyokai (豚骨魚介). Waiter would ask you about amount of oil and hardness for noodle but just say “normal”. The soup is thick and dense. It’s a mix of fish and pork. After few weeks you’ll miss the ramen. You’ll be addicted.

There is doubt about the quantity and quality of noodles offered relative to the price after the price increase. There is an expensive image as an impression after eating. Especially char siu noodles ...

We don't speak Japanese, but waiter helped us order and... It was delicious. Oh my god. Thick garlic ramen (picture attached), made me sweat, my taste buds exploded. I can recommend this place :-)

I ate the great noodles.The well-established Japanese noodle shop served well.You can choose Kotteri or Assari.The noodles were medium thick, with a choice of soup. I apply the chopsticks to the pig base which was made of dolly.It was delicious.

I came again because I was worried again.When I arrived before the opening hours at night shift, several people were lined up.There is an L-shaped counter inside the store, and there is a table for 4 people afterwards.It was full immediately after opening. It was cold because the sitting area was near the entrance.There are 5 types of soups to choose from.There are 5 types of pork bone soy sauce, pork bone seafood, garlic oil, chicken gal soy sauce, chicken gal seafood.Ordered Ajyama Cha Shumen. As a matter of course, I ordered pork bone seafood soup.It is a delicious seafood soup. As expected, I'm tired of eating only this kind of ramen. The ramen was delicious, but I felt tired for some reason. I don't know what it is.But it was delicious ramen. Thank you for the meal.

A ramen shop filled with foreigners who are fluent in Japanese. You can choose soup for pork bone base, chicken gala base, soy sauce and pork bone for 750 yen for regular, 800 yen for large, and 900 yen for special. I ordered chicken soy sauce this time. The taste is fresh and delicious with Chinese noodles. I asked for a soup with the least amount of oil, but there was so much oil around the mouth that it became tecateka.Most of the customers are men. Counter 10 seats table 4 seats one. This is a perfect place to go after work or drink.

It is delicious as ever. No, it's better than last time I ate it. In other words, I think it's always evolving, as it often feels more delicious than last time.I think that it is such a store that is loved by the local people, even if there are families and small children.

Amazing Ramen, staff were really friendly and able to help me with understanding what was on the menu and how to order.

Even though this corona is a time of age, it is sitting in a counter tight state because it is flourishing. There is no complaint if you open it at the counter next door. Although this is lunch for two people who can't help but at work, isn't it strange that the young playful guests who came in afterwards had a table?Is it Social Distance Shikato?

Seven or eight years ago, I came to the store remembering that it was so delicious that I went there.The moment you enter, music of Southeast Asian clerks, customers and roaring sounds.Choose salt ramen with little expectation that the taste may not change.The once elegant scallop broth is Izuko.Soup with dried bonito, but almost no taste.And the noodles are funky.By the way, the inside of the store was full of that type of fragrance and it was hard.

I went to Menya Aoyama after a long absence! Order the pork bone soy sauce! Pig bones also smell even without soup was eaten without getting tired until the last that I was good at stake even noodles and a little Collection Drott! We had delicious! It was a feast!

【April limited ramen · garlic】Stamina comes with power and power

No English menu, but staff helped as much as they could. Ramen and kyoza were great.

Oddly, this is simply the best ramen I've had after travelling across Japan for 3 weeks. The broth is amazing, heaven in a bowl...

A long time ago, the original noodle shop Koji, who was in the cocoon, moved here and changed its name.There are still noodle shops in Kashiwa, but I feel that this is closer to the previous noodle shops.I always eat tsukemen.The crunch of the noodles was my favorite.I feel that the tsukemen I ate this day were the most delicious.You can choose between pork rice and grilled rice, but both are delicious.And a fresh cream taste ball that I have never seen before.To be honest, it's usually normal, but I like to eat this cream over pork rice.

Great ramen!

"Aoyama-based head office of Narita and Tomisato"The Aoyama system is sold deeply. I like junky flavor, so I go there sometimes. As expected, I think that it is a stable taste with only the main store, but I am a little tired. I think that there are several combinations of soups as a countermeasure to get tired of. I ate all the way, but chicken chicken has a taste that is everywhere, and it seems that it is likely to be an evolving bag. So I recommend the pork bone seafood system and the richer tsukemen. The amount is small even if it is large, and the impression is expensive. Limited menus are not recommended. There are many foreigners even though they are far from the station, and it gets crowded depending on the time. It's a shop that doesn't regret even if you go through it when you are crowded. A store manager whose face is reflected in a flyer of Aoyama origin? Most of our employees are non-Japanese. The water is lemon water. Normally, ordinary water is good.

Smelly

I had kotteri of tsukemen. It was fantastic taste!!!

not bad! Recommend Taiwan compatriots to come to taste 👍The soup is not dead

I personally like the tsukemen here!I love the middle-sized noodles, which are not so thick and have a good citrus flavor.It is a popular shop that has a waiting person even after 13:00 on a rainy weekday!The picture is Tsukemen Omori

Tsukemen heavy rainThe noodles are thick rather than flat.Because the soup is delicious, you can eat it.However, it is inevitable to sweat because the inside of the shop is hot.

I received Tsuyama Ramen 850 yen. It was delicious, but the soup was too impressive with pig bone fish and it was a feeling that it might be good once in six months. Satisfaction continued for several hours after meals. Dumpling is thick, leathery lot, delicious.

Ramen shop.When I went around 14:00 on Saturday, the shops were crowded, the parking lot was full, and a line was protruding at the entrance.With thin noodles, you can choose 5 soups of pork bone and chicken gala, a combination of seafood and soy sauce, 1000 yen. I also do tsukemen. You can order gyoza and chashu bowl as an option. It's delicious, but it has a lot of oil and taste, so you may get bored with a large serving. He had a lot of oil and later got hungry.

Pork bone soy sauceThere were about 6 people in the store even before 17:00. A style that picks up ramen or katsudon with a ticket machine and conveys the taste when ordering.Soon I arrived. I think it is a great deal with boiled eggs for over 800 yen. Quite rich ramen. The char chew is a roast type. What is it seasoned? It was simmering, but it was a seasoning I was not used to.The soup is muddy. Noodles are medium thick noodles.It was quite delicious.Thank you for the meal!

The first time here, I'm worried because there are so many kinds of soup.It took me a long time to buy a meal ticket.I ordered “tsukemen char siu chuttori” which was recommended as “for first-time visitors” by a female clerk.The soup was well-balanced with finely chopped char siu, green onions, and menma.What's more, I'm happy that it contains yuzu rind.

Oh yes! Ate here as it was very close to my accommodation. It also got good ratings. Well it was very good ramen. Highly recommend. Also they now have a basic English menu. Staff very friendly and good came quickly.

Pork bone bone soup! You will come again if you want to eat salmon!

You can enjoy various kinds of seasoning from 3 types of chicken, pork bone and salt.The pork bones are heavy so be careful not to lean too much after drinking too much soup. It might be a little unsatisfactory if it is a chicken. You can enjoy two types of salt, scallops and bonito, but when mixed, the taste will be slightly turbid.

Simple local menu... no English or picture menu. Lady waitress was conversant in English and patient to explain the menu. Ordered the thick pork broth garlic Noodle soup with Cha-siu. Cost ¥1150. Noodle texture was just nice. Soup was rice and thick almost liken to gravy which had a balance flavor of pork and garlic. The traditional soft egg topping is a must.

Chicken Gala Soy Sauce Ramen and Chicken Gala Seafood Ramen are simple and delicious. Pork soup goes well with ramen. Pork bone soy sauce and pork bone seafood are rich and recommended for young people. There are also LINE coupons such as toppings.

I've been there only once, but I wanted to try the taste of a famous Narita store again. The taste remained the same. My friend was eating a special dish, but I was surprised by the amount. Private parking is also available. Even though the signboard of the shop was probably damaged by a typhoon (I'm sorry if I made a mistake), I saw a sticker in front of the shop if you are in trouble with water, ice and toilet electricity. Perhaps the shop was also sensitive to the attitude of the store owner trying to do something to the community despite the damage.

A good shop with pork, chicken, and personality.This is a very tasty ramen restaurant and there is a limited noodle every month, so it's a fun place to enjoy.

The soup is transparent and it has a good taste!Cha Tae Liu is also delicious!The taste is also delicious!Noodle is also delicious!A delicious on parade and!I will review the sentences that can be written only delicious each time ...

Ramen that you can eat soup is good! Everything is delicious 🤩

Great food. Must try!

The best ramen award 2012 麵屋 青山, is the best ramen in my 5 days mototrip. You can choose from light one with chicken & fish stock, and the thick one come with pork bone stock. Noodle are perfectly cooked, and soup are full of flavour but not too salty for a ramen. A good one, worthy the 15 minutes walk from the Narita station.

*Noodle Shop Aoyama "Tsukemen Kotori (750 yen)"*A famous headquarters of the noodle shop Aoyama group in this neighborhood.I thought that it was Narita city all the time here (laugh) It is Tomisato city.Tsukemen, you can choose cheap and light, I'm heavy. The people who are simple are also thin noodles.Personally, it is recommended that it is heavy.It is characteristic that noodles are white and slippery.Noodle, ♪ I can not wait a little more ♪Let's make it next.Aoyama Group There are many shops, but the head office has the best impression of taste and customer service!

Order tsukemen. The soup is based on seafood, and the ingredients are umami and sweet. The noodles are stiff and tasty as you chew them. If you notice, you're done.

The head office is open and convenient. I am thankful that I missed lunch and opened at 16:00 and 17:00. The Aoyama Group is expanding to Narita, Tomisato and others. The owner is from Koji and is affiliated with Daikatsuken.The tsukemen is light and thick. The ramen is definitely ... choose from 5 types: pork bone soy sauce, pork bone seafood, garlic oil, chicken garage soy sauce and chicken garage seafood. Ramen noodles are medium thick. It has a resilient and crisp texture, and the rest is leek, menma, pork, glue, spinach. I personally prefer chicken ramen. I don't think the amount of oil changes much, but I don't like the aftertaste of pork bone ramen fat. It's good when eating noodles, but if you only drink soup, you'll feel greasy. There are also other menu items such as salt, shrimp and cream flavour. Price is 750 yen (before tax increase)

Golden pattern of grilled tsukemen charchuyu bowl. Quality is very high though it is relatively cheap.

15:30 It is the return of the hospital. I missed it. Ordered Tsukemen light noodles and noodles small & dumplings. Tsukemen was very delicious. The dumplings are juice that overflows from inside → 2 out of 5 pieces are torn skin. When I left, I left a note and gave it to the clerk, but I did not understand わ

Since I came to Narita, I had lunch at Aoyama. I ordered Tsukame (rice crackers) and salt ramen recently, so I ordered Ajimama noodles (chicken broiler fish) for the first time in a while. The balance of chicken broiler and seafood is also good, and the prejudice of the taste ball is also favorite, and it was delicious.

"This is No. 1"When we go, we go every day, and when we don't go, we don't go for years.I'm a person who eats until I get bored, but ramen in Menya Aoyama wants to eat again if I get tired for some reason.The main ramen I eat isPork bone soy sauce, pork bone seafood, or garlic oil.One of my favorite dishes is pork bone seafood.If I haven't cooked anything from zero base, it's delicious enough to make me think, "How do I get this umami ingredient?"The beauty of a form of ramen.Leek, spinach, char siu, menma, eggs, soup, noodlesI don't feel like missing one thing or not many things.Everything looks like harmonious harmony.However, there is one problem.that is,There are times when the taste changes depending on the maker.I think that the ratio here is quite delicate work because it is a world of artisans.However, with the feeling of "I want your disciples to do their best" that inherited the taste, I gave them four stars!I'm hungry.

I was able to meet you for the first time.It was a shop I wanted to go and do variously with bayfm.A wishful wishes come true. There were signs of the people of bayfm in the shop and I was excited to wait.I got ike noodles, but I am delighted with the delicious taste of seafood. Other stores are quite boring, but I was surprised that it was seafood. I want to see you again.I only drank noodles, so I dare to make it 4. It was a feast.

I don't speak Japanese. But I can't help making my way down to this ramen shop every time I stop over here in narita since I got to know about this place 1 year ago. Broth is amazing. Eggs are amazing. Pork is amazing. Man that's one amazing ramen

We had pork bone seafood ball ramen!A taste ball is delicious!The surface is thick noodles and crisp!The rich soup is the best!It was a store that I wanted to rip as much as I did not know why I went two years ago!